Name: Tomato and mussels pasta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: italian
Ingredients: 500g pasta (of your choice); 250.00 ml tomato passata; 2 tomatoes, chopped; 2 garlic cloves, crushed; 1 red chilli, chopped; 375g tub mussel meat, drained; 62.50 ml parsley, chopped; Fresh basil leaves, to serve; Crusty bread, to serve

Tomato and mussels pasta

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Create a delicious Italian-inspired pasta by combining tomato and mussel mix.

Ingredients:

500g pasta (of your choice)
250.00 ml tomato passata
2 tomatoes, chopped
2 garlic cloves, crushed
1 red chilli, chopped
375g tub mussel meat, drained
62.50 ml parsley, chopped
Fresh basil leaves, to serve
Crusty bread, to serve

Instructions:

Prepare 500g of your favorite pasta by cooking it in a large saucepan of boiling water according to the package directions.
In a microwave-safe bowl, mix together 1 cup of tomato passata, 2 chopped tomatoes, 2 crushed garlic cloves, and 1 chopped red chilli. Microwave on high for 2 minutes, stirring halfway through.
After draining the pasta well, return it to the pan. Combine the tomato mixture, 375g tub of mussel meat, and 1/4 cup of chopped parsley with the hot pasta, ensuring everything is nicely mixed. Season to taste.
Garnish with fresh basil leaves and serve with crusty bread.

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