adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tomato and watermelon salad with haloumi recipe
Tomato and watermelon salad with haloumi recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Try a refreshing tomato, watermelon, and haloumi salad for a burst of flavor!
Ingredients:
  • 1/2 x 400g Turkish Pide, cut crossways into 1cm-thick slices
  • 60ml olive oil
  • 1 garlic clove, halved
  • 200g haloumi, thickly sliced
  • 62.50 ml dill sprigs
  • 62.50 ml mint leaves
  • 60ml lemon juice
  • 2 kumato tomatoes, cut into wedges
  • 350g mixed tomatoes, halved, quartered or sliced
  • 1 small red onion, thinly sliced
  • 350g peeled seedless watermelon, cut into 1cm pieces
Instructions:
  • Preheat a chargrill on high heat. Brush both sides of the bread with 1 tablespoon of oil and rub with garlic. Grill half of the bread for 2 minutes on each side until charred and toasted. Transfer to a plate and repeat with the rest of the bread.
  • Coat haloumi with a drizzle of oil. Grill until golden on both sides, about 1-2 minutes per side. Move to a serving plate.
  • In a small bowl, mix together the dill and mint. Add lemon juice and the remaining oil, then season to taste.
  • Combine the tomato, onion, and watermelon in a large bowl. Drizzle half of the dressing and mix gently. To serve, arrange on a platter with haloumi, drizzle the remaining dressing, season, and enjoy with bread.

Similar Recipes