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Tomato carpaccio
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Total Time:
10 minutes
10 minutes
Tangy raspberries elevate this salad with creamy mozzarella and fragrant basil.
Ingredients:
- raspberry vinegar
- 8 ripe heirloom tomatoes
- extra virgin olive oil
- 85 g raspberries
- 2 x 125 g burrata or good-quality mozzarella cheese
- a few sprigs of fresh basil
Instructions:
- Arrange sliced tomatoes on a plate and season with sea salt, black pepper, and oil. Drizzle raspberries with raspberry vinegar and crush with a fork. Tear burrata and scatter over tomatoes, then drizzle with raspberry dressing. Top with basil leaves before serving.
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