adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tomato Quiche
Tomato Quiche
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Easy and flavorful tomato quiche with cheese, onion, and basil on a flaky pastry crust. Satisfying taste without the effort!
Ingredients:
  • 1 (9 inch) unbaked deep dish pie crust
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 tomatoes, peeled and sliced
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dried basil
  • 3 eggs, beaten
  • 0.5 cup milk
  • 1.5 cups shredded Colby-Monterey Jack cheese, divided
Instructions:
  • Preheat the oven to 400°F (200°C) and bake the pie shell for 8 minutes until lightly golden.
  • Heat olive oil in a large skillet over medium heat. Sauté onion until soft; set aside. Coat tomato slices with flour and basil, then sauté in the same skillet for 1 minute on each side. Whisk eggs and milk in a bowl until smooth; season with salt and pepper.
  • Evenly distribute 1 cup of delicious shredded cheese on the pie crust. Follow by adding a layer of onions and topping with tomatoes. Pour over the egg mixture and finish off by sprinkling the remaining 1/2 cup of shredded cheese on top.
  • Preheat the oven and bake for 10 minutes. Lower the temperature to 350°F (175°C) and bake until the filling is puffed and golden brown, for 15-20 minutes. Serve warm.

Similar Recipes