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Tomato soup with tortellini
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Ingredients:
  • 2 garlic cloves, finely chopped
  • 6 semi-dried tomatoes, drained, chopped
  • 2 x 400g cans chopped tomatoes
  • 300ml chicken style liquid stock or vegetable liquid stock
  • 1 bay leaf
  • 2.50 gm caster sugar
  • 400g pack meat or cheese tortellini
  • Basil pesto, to serve
  • Crusty bread, to serve
Instructions:
  • In a large pan over medium heat, heat oil. Sauté garlic for 30 seconds until fragrant. Add tomatoes, stock, and bay leaf. Bring to a boil, then simmer over medium-low heat for 15 minutes until thickened. Allow to cool slightly, then blend until smooth using a stick blender or in batches in a blender. Return mixture to the pan. Season with sugar, salt, and pepper. Warm before serving.
  • Cook tortellini in a large pan of boiling salted water according to package directions. Drain and add to soup in bowls. Drizzle with pesto, season with pepper, and serve with bread.

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