Name: Tomato & basil soup with tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 18.20 gm olive oil; 2 garlic cloves, thinly sliced; 2 x Mutti Whole Peeled Tomatoes 400g; 500ml vegetable stock; 250g small cheese tortellini, cooked; 82.50 ml torn basil leaves; 82.50 ml grated parmesan; Crusty bread, to serve

Tomato & basil soup with tortellini

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Whip up this cheesy tortellini tomato soup in just 30 minutes with a handful of basic ingredients.

Ingredients:

2 garlic cloves, thinly sliced
2 x Mutti Whole Peeled Tomatoes 400g
500ml vegetable stock
250g small cheese tortellini, cooked
82.50 ml torn basil leaves
82.50 ml grated parmesan
Crusty bread, to serve

Instructions:

In a large, deep saucepan over medium heat, sauté garlic in oil for about 1 minute until fragrant.
Combine the tomatoes and their juice, stock, and 1 cup (250ml) water in a pot. Bring to a boil, then reduce to a simmer over medium heat for 15 minutes until the tomatoes break down and the mixture resembles a chunky soup. Season to taste.
Plate the tortellini evenly among the serving dishes, then generously pour the soup over them. Garnish with fresh basil leaves and a sprinkle of grated parmesan. Accompany with crusty bread for a delightful meal.

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