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Tomato tarte tatin
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Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
50 minutes
Enhance the sweetness of red grape tomatoes with balsamic and roasting for a burst of flavor.
Ingredients:
  • 100g (2/3 cup) plain flour
  • 50g Light dairy spread
  • 33.20 gm iced water
  • Olive oil spray
  • 20.00 ml balsamic glaze
  • 2 x 200g punnets red grape tomatoes
Instructions:
  • Combine flour and dairy spread in a food processor until mixture resembles fine breadcrumbs. Pour in water and mix until dough forms. Shape into a disc, cover, and refrigerate for 30 minutes.
  • Preheat the oven to 200°C. Grease a 20cm round cake pan, line the base with non-stick baking paper, drizzle with balsamic glaze, and arrange the tomatoes on top.
  • On a lightly floured surface, roll the pastry into a 23cm disc. Cover the tomatoes with the pastry, folding back any extra. Bake until golden, about 25 minutes. Let it rest for 5 minutes before transferring to a rack over a baking tray. Just before serving, drizzle with the pan juices.

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