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Tortellini in Chicken Broth
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Italian Tortellini Soup - Easy and comforting after a busy day.
Ingredients:
- 2 cups low-sodium chicken broth
- 0.66666668653488 cup water
- 0.5 (16 ounce) package frozen cheese tortellini
- 1 cup chopped watercress
- 2 scallions, sliced
- 3 drops hot red pepper sauce
- 2 tablespoons grated Romano cheese
Instructions:
- Combine the broth and water in a pot, then bring to a boil.
- Add frozen tortellini to the flavorful broth and cook until the tortellini rises to the surface and the filling heats through, which should take approximately 6 to 8 minutes. Mix in watercress and scallions and cook until the watercress wilts, for about 2 minutes. Finish off with a splash of hot pepper sauce.
- To finish, generously dust with Romano cheese and freshly cracked black pepper before serving.
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