adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tortilla salsa salad
Tortilla salsa salad
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Ingredients:
  • 6 white tortillas
  • 20.00 ml white wine vinegar
  • 4 eggs (optional)
  • 1 butter lettuce, leaves torn
  • 1 bunch fresh coriander, sprig picked
  • 1/2 avocado, thinly sliced lengthways
  • 2 tomatoes, chopped
  • 1 red onion, chopped
  • 40g olive
  • 42.00 gm fresh lime juice
  • Salt & freshly ground pepper
Instructions:
  • Heat up the grill. Slice each tortilla into 8 pieces and spread them out on 2 baking trays. Grill for about 3 minutes until they are nice and crispy.
  • Fill a frying pan with water and bring to a gentle boil. Add the vinegar, then carefully crack the eggs into the water. Turn off the heat, cover, and let the eggs cook for 5 minutes. Use a slotted spoon to transfer the eggs to a plate.
  • Mix crisp lettuce, fresh coriander sprigs, creamy avocado, and crunchy tortilla crisps. In another bowl, toss together ripe tomatoes, onions, flavorful olives, and zesty lime. Season everything with a sprinkle of salt and a crack of pepper. Plate the salad, top it with a perfectly poached egg, and drizzle it with the vibrant salsa. Enjoy promptly.

Similar Recipes