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Tossed Greens with Grapefruit Vinaigrette
Tossed Greens with Grapefruit Vinaigrette
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Prep Time:
25 minutes
Total Time:
25 minutes
Impress with vibrant winter salad!
Ingredients:
  • 3 tablespoons olive or vegetable oil
  • 2 tablespoons grapefruit juice, from sectioned grapefruits
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped
  • 1 head leaf lettuce, torn into bite-size pieces
  • 1 head escarole, torn into bite-size pieces
  • 1 small head radicchio, thinly sliced
  • 3/4 cup sliced red onion
  • 2 pink grapefruits, peeled, cut into sections
  • 1/2 cup pomegranate seeds, if desired
Instructions:
  • Shake all vinaigrette ingredients vigorously in a tightly covered container until fully blended.
  • Combine lettuce, escarole, radicchio, and onion in a large serving bowl. Top with grapefruit sections and pomegranate seeds. Just before serving, drizzle with vinaigrette and gently toss to coat.

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