adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Traditional Pork Posole
0 Likes
Prep Time:
15 minutes
Cook Time:
95 minutes
Total Time:
130 minutes
Cozy up with this comforting Mexican pozole of tender pork, green chiles, hominy, and flavorful spices.
Ingredients:
  • 0.5 pound green chile peppers, sliced in half lengthwise and seeded
  • 3 tablespoons olive oil
  • 0.5 onion, chopped
  • 2 tablespoons minced garlic
  • 1 pound boneless pork loin, cut into 1-inch cubes
  • 1 (29 ounce) can white hominy, drained
  • 1 (29 ounce) can yellow hominy, drained
  • 3 cups chicken broth
  • 1.5 cups water
  • 0.25 cup ground cumin
  • 0.25 cup chili powder
  • 3 tablespoons salt
  • 1 teaspoon ground black pepper
Instructions:
  • Position the oven rack about 6 inches from the heat source and preheat the broiler. Cover a baking sheet with aluminum foil.
  • Arrange the peppers cut side down on the baking sheet.
  • Place peppers under the broiler until the skins blacken and blister, 5 to 8 minutes. Transfer the blackened peppers to a bowl and cover tightly with plastic wrap. Let the peppers steam as they cool, around 20 minutes. Uncover, peel off and discard the skins, then dice the peppers.
  • In a large pot, heat olive oil over medium-high heat. Cook onion and garlic until fragrant and tender, for about 5 to 10 minutes, stirring constantly.
  • Combine the pork with the onions and garlic, stirring until the pork is browned, for about 5 to 10 minutes. Then, mix in the diced green chiles and continue cooking and stirring until fragrant, for about 5 minutes.
  • Combine white and yellow hominy, chicken broth, water, cumin, chili powder, salt, and black pepper with the pork mixture. Bring to a boil, then simmer over medium-low heat for at least 1 hour until pork is tender and flavors blend.

Similar Recipes