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Posole
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Prep Time:
25 minutes
Total Time:
25 minutes
Indulge in a flavorful and spicy Mexican pork and hominy stew, filled with rich and comforting flavors. Try this traditional pozole soup for an unforgettable dining experience.
Ingredients:
  • 1 pork tenderloin (1 lb), trimmed of fat and cut into bite-size pieces
  • 2 teaspoons salt-free southwest chipotle seasoning blend
  • Cooking spray
  • 1 can (15.5 oz) white hominy, undrained
  • 1 can (14.5 oz) Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained
  • 1 cup water
  • 1/4 cup chopped fresh cilantro
Instructions:
  • Prepare a large saucepan by generously spraying it with cooking spray and heating it over medium-high heat. Season the pork with the seasoning blend, then give it a light spray of cooking spray. Place the seasoned pork in the pan and cook for 4 minutes, stirring often, until it is nicely browned.
  • Add hominy, tomatoes, and water to the mixture and stir gently. Bring to a boil, then lower the heat and cover. Allow to simmer for 20 minutes, stirring occasionally, until the pork is fully cooked. Finally, sprinkle in the cilantro.

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