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Trail mix biscuits recipe
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Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Boost your stamina with our nut-free trail mix cookies - a perfect school lunchbox treat!
Ingredients:
  • 255g (2 3/4 cups) traditional rolled oats
  • 40g (2/3 cup) coconut flakes
  • 195.00 gm mashed banana
  • 120g tub apple puree
  • 125ml (1/2 cup) olive oil
  • 80ml (1/3 cup) maple syrup
  • 8.80 gm vanilla extract
  • 1 egg, lightly whisked
  • 1.25 gm mixed spice
  • 65g (1/3 cup) dark chocolate chips
  • 65g (1/3 cup) sultanas
  • 60g (1/3 cup) pepitas
  • 50g (1/3 cup) 50 per cent reduced-sugar dried cranberries
Instructions:
  • Preheat your oven to 180C/160C fan forced and prepare 2 baking trays by lining them with baking paper.
  • Combine 35g (1/4 cup) oats and 2 tablespoons coconut in a small bowl, stirring until mixed.
  • In a large bowl, combine the banana, apple, oil, maple syrup, vanilla, egg, mixed spice, remaining oats, and coconut. Stir well. Add the chocolate, sultanas, pepitas, and cranberries. Let it rest for 10 minutes before proceeding.
  • Scoop 1/4 cupfuls of the mixture onto prepared trays, leaving 4cm between each. Sprinkle with the oat mixture. Bake for 25 minutes until golden. Let cool on trays for 10 minutes before transferring to a wire rack to cool completely. Serve and enjoy!

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