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15 minutes
50 minutes
- 3 cups miniature marshmallows
- 1/4 cup butter or margarine
- 1/4 cup creamy peanut butter
- 3 cups Cheerios™ cereal
- 1/2 cup raisins
- 1/3 cup sunflower nuts
- 10 wooden sticks with rounded ends
- Line a cookie sheet with waxed paper. In a 3-quart saucepan, melt marshmallows and butter over low heat, stirring constantly until smooth. Mix in peanut butter until well combined. Remove from heat.
- Mix the cereal, raisins, and nuts until well coated. Allow the mixture to sit for 2 minutes. Form into 2-inch sized balls, then insert a wooden stick into the center of each. Set them on waxed paper and let them firm up for about 30 minutes. Finally, wrap the balls in plastic wrap for storage.
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