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10 minutes
5 minutes
15 minutes
- 1 cup unsweetened flaked coconut
- 20 ounces roasted mixed nuts
- 2 (2.9 ounce) packages beef jerky, chopped
- 0.5 cup raw pumpkin seeds
- 3 ounces dried cranberries
- 3 ounces dried apricots, chopped
- Toast coconut in a large skillet on low heat for about 5 minutes until golden brown. Allow to cool before using.
- Combine nuts, jerky, pumpkin seeds, cranberries, and apricots in an airtight container. Shake well to mix. Then add cooled coconut and shake again.
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