adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Triple-Ginger Bars
0 Likes
Prep Time:
20 minutes
Total Time:
2 hours 45 minutes
Delightfully zesty bars with triple ginger twist using Betty Crocker™ white cake mix for a quick and easy treat.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • 1/2 cup butter or margarine, melted
  • 2 eggs
  • 1/4 cup finely chopped crystallized ginger
  • 1 tablespoon grated gingerroot
  • 1 teaspoon ground ginger
  • 2 tablespoons decorating sugar crystals
Instructions:
  • Preheat your oven to 350°F (or 325°F for a dark or nonstick pan). Grease and lightly flour just the bottom of a 13x9-inch pan or use baking spray with flour.
  • Combine cake mix, butter, and eggs in a large bowl, mixing with a spoon until well blended. Fold in all remaining ingredients except for sugar. Spread the batter evenly in the pan and finish by sprinkling with sugar.
  • Bake for 18 to 23 minutes until edges are lightly golden. Allow to cool completely for about 1 hour. Cut into 6 rows by 4 rows to make bars, then store them loosely covered.

Similar Recipes