We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Indulge in a velvety dairy-free homemade condensed coconut milk that is easy to cook. Keep a close watch to avoid burning. Perfect for sweet or savory dishes, and can last up to 2 weeks. Enjoy tropical flavors in desserts or add a twist to a chicken curry.
Slow-cooked tropical chicken with coconut, pineapple, green chiles, and chicken broth, served over rice.
Tropical pork with Thai red curry, pineapple, and coconut milk for a vibrant and exciting weeknight dinner.
Elevate fish with zesty garlic, curry, and crushed red pepper seasoning, balanced by a cooling tropical salsa.
Transport your taste buds to the beautiful Spice Island of Zanzibar with this aromatic and warming East African curry. Featuring a blend of chili heat, tropical coconut sweetness, tangy tomatoes, and a touch of lime and tamarind, this dish perfectly complements firm fish. Pair with white rice or East African Chapati to savor the creamy golden sauce and experience the flavors of the Indian Ocean.