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Tropical fruit plate
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Total Time:
10 minutes
10 minutes
Ingredients:
- 4 sprigs of fresh mint plus extra to serve
- 100 g golden caster sugar
- ½ a pineapple
- 1 ripe mango
- 1 watermelon wedge (800g)
- 1 star fruit
- ½ a lime
- 200 g natural yoghurt
Instructions:
- Prepare mint sugar by picking mint leaves into a mortar and pestle, pounding into a paste with sugar. Then, spread on a tray to dry, reserving excess for up to 1 month. Trim skin off pineapple, remove core, dice. Peel and chop mango, scoop out watermelon with melon baller, slice star fruit. Combine all fruits in a bowl, toss with lime juice. Divide fruit among plates, top with yogurt, mint sugar, and mint leaves.
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