Name: Tropical-fruit meringue and sorbet
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 small pineapple, peeled, cored, diced; 560g can pitted lychees, drained, halved; 8 small meringue nests,; roughly chopped mango sorbet, to serve; 3 large passionfruit, halved

Tropical-fruit meringue and sorbet

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Indulge in a quick and easy dessert using fresh fruit and store-bought meringue nests.

Ingredients:

1/2 small pineapple, peeled, cored, diced
560g can pitted lychees, drained, halved
8 small meringue nests,
roughly chopped mango sorbet, to serve
3 large passionfruit, halved

Instructions:

Combine the pineapple and lychees in a bowl, stirring gently.
Evenly distribute the meringue among four 300ml-capacity martini or cocktail glasses. Top each with a scoop of sorbet and a quarter of the pineapple mixture. Drizzle with passionfruit pulp before serving.

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