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Tropical fruit salad with spiced syrup
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Prep Time:
90 minutes
Cook Time:
10 minutes
Total Time:
100 minutes
Elevate fruit salad with Asian spiced syrup for a refreshing summer dessert.
Ingredients:
  • 110g caster sugar
  • 1 stick lemongrass, bruised
  • 1 star anise*
  • 1/2 tsp Chinese five-spice powder
  • 1cm-wide strip of lime rind
  • 1cm-wide strip of orange rind
  • 1cm-wide strip of lemon rind
  • 3cm piece fresh ginger, peeled
  • 1 vanilla bean, split, seeds scraped
  • Juice of 2 limes
  • 6 fresh lychees, peeled, halved
  • 1 mango, flesh thinly sliced
  • 1/2 small papaya, flesh thinly sliced
  • 2 kiwifruit, peeled, quartered
Instructions:
  • Combine all ingredients, excluding the fruit, in a saucepan with 2 1/2 cups of water. Stir over low heat until the sugar is dissolved. Bring the mixture to a boil, then let it simmer for 5 minutes before cooling.
  • Place the fruit in bowls, then gently pour the cooled syrup over it. Let it sit in the fridge to soak and enhance flavors for at least 1 hour before serving.

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