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Tropical fruit salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
23 minutes
23 minutes
Tropical fruit salad with ginger coconut cream for a refreshing twist.
Ingredients:
- 270ml can coconut cream
- 20.00 gm caster sugar
- 42.00 gm lime juice
- 2cm piece fresh ginger, grated
- 500g pineapple, peeled, thinly sliced
- 12 lychees, peeled, seeds removed
- 4 gold kiwifruit, peeled, thinly sliced
- 2 medium mangoes, thinly sliced
- 4 passionfruit, halved
- 1 tsp finely grated lime rind
- 32.50 gm shredded coconut, toasted
Instructions:
- In a saucepan over medium heat, mix together cream, sugar, lime juice, and ginger. Let it come to a boil, then lower the heat to simmer for 5 to 8 minutes until slightly thickened. Allow it to cool before using.
- Mix together pineapple, lychees, kiwifruit, mango, passionfruit pulp, and lime rind in a large glass or ceramic bowl. Toss gently to blend. Drizzle with coconut cream mixture, sprinkle with coconut, and serve.
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