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Tteokbokki (Korean Spicy Rice Cakes)
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Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Spicy Korean street food: Chewy rice cakes cooked in fiery chili paste and savory soy sauce.
Ingredients:
- 3 cups water
- 2 dried anchovies, or more to taste
- 3 tablespoons chile paste
- 2 tablespoons white sugar
- 1 tablespoon soy sauce
- 1 tablespoon corn syrup
- 2 Korean fish cakes, sliced
- 0.5 onion, thickly sliced
- 1 spring onion, thickly sliced
Instructions:
- In a saucepan, simmer water and anchovies until fragrant. Let it cook gently for 10 minutes, then discard anchovies.
- Mix together the chile paste, sugar, soy sauce, and corn syrup in a bowl to create a flavorful sauce.
- Combine rice cakes and onion with the flavorful anchovy-infused water in the saucepan. Pour in the savory sauce and bring to a lively boil for 5 minutes, stirring every so often. Finish by adding spring onion and continue boiling for an additional 3 minutes; enjoy the enticing aromas as the dish comes together perfectly.