Name: Tuna, olive and caper burritos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: mexican
Ingredients: 4 small flour burritos; 36.40 gm olive oil; 4 (about 180g each) tuna steaks; 4 ripe tomatoes, finely chopped; 1 red onion, finely chopped; 85g olive; 50g capers; 40.00 ml drained jalepeno chillies, chopped; 21.00 gm lime juice; Coriander leaves, to serve

Tuna, olive and caper burritos

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Surprise with fresh tuna in these healthy burritos.

Ingredients:

4 small flour burritos
4 (about 180g each) tuna steaks
4 ripe tomatoes, finely chopped
1 red onion, finely chopped
85g olive
50g capers
40.00 ml drained jalepeno chillies, chopped
21.00 gm lime juice
Coriander leaves, to serve

Instructions:

Preheat the char-grill on high heat. Brush the burritos lightly with oil and grill for about 1 minute on each side until they are nicely charred.
Coat tuna steaks lightly with oil and season generously with salt and pepper. Sear for 1-2 minutes per side for a perfect medium doneness, or until preferred doneness is reached. Place on a plate, cover with foil, and let rest for 5 minutes before serving.
In a medium bowl, mix together tomatoes, onions, olives, capers, chili, and lime juice. Drizzle with the remaining oil and toss gently. Season with salt and pepper to taste.
Slice the tuna thinly and mix it with the tomato mixture. Toss together and spoon over the burritos on serving plates. Finish with a sprinkle of fresh coriander.

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