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Tuna & red onion pizza
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Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Whip up a quick and delicious tuna pita pizza in just 25 minutes for a seafood delight!
Ingredients:
  • 4 (20cm diameter) wholemeal pita bread
  • 1 150g carton tomato paste
  • 20.00 ml garlic pepper sauce (Tabasco brand)
  • 1 425g can tuna in springwater, drained, flaked
  • 90g (1/3 cup) extra light sour cream
  • 1/2 bunch English spinach, stems trimmed, washed, dried
  • 2 small red onions, thinly sliced crossways
  • 70g (2/3 cup) pre-grated low-fat cheddar
  • 50.00 ml capers, drained
Instructions:
  • Preheat your oven to 220°C. Place pita bread on 2 baking trays. In a small bowl, mix tomato paste and 2 teaspoons of garlic pepper sauce. Spread the mixture over each Lebanese bread, leaving a 2cm border.
  • In a medium bowl, mix the tuna with 1 tablespoon of sour cream and 1 teaspoon of garlic pepper sauce. Spread spinach leaves on the pita bread, then add the tuna mixture and onions. Sprinkle cheddar and capers on top. Bake in preheated oven for 12-15 minutes until the cheddar melts and pizzas are heated through.
  • In a small bowl, mix the rest of the sour cream with the garlic pepper sauce.
  • Drizzle the garlic pepper cream over the pizzas before serving.

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