adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tuna Burgers
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Transform canned tuna into flavorful diner-style burgers, ready in minutes. Enjoy a quick and delicious dinner at home.
Ingredients:
  • 1 cup soft bread crumbs (about 2 slices bread)
  • 1/2 cup Original Bisquick™ mix
  • 1 tablespoon Dijon mustard
  • 2 eggs, slightly beaten
  • 8 medium green onions, finely chopped (1/2 cup)
  • 2 pouches (about 7 oz each) light tuna in water, drained, flaked
  • 2 tablespoons butter or margarine
  • 4 sandwich buns, split
  • 4 tablespoons dill dip
Instructions:
  • Combine all ingredients in a medium bowl, shaping the mixture into four 3 1/2-inch diameter patties, using a heaping 1/2 cupful for each patty, omitting the butter, buns, and dill dip.
  • In a large nonstick skillet, melt butter over medium heat. Cook the patties for 10-12 minutes, flipping once, until golden brown and fully cooked. Serve on buns with dill dip.

Similar Recipes