Name: Tuna croquettes
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: 850g desiree, spunta or golden delight potatoes, peeled, chopped; 41.20 gm warmed milk; 18.20 gm olive oil; 1 brown onion, finely chopped; 2 garlic cloves, chopped; 2.50 gm sweet paprika; 425g can tuna in brine, drained; 40.00 ml flat-leaf parsley leaves, finely chopped; 2 eggs, lightly beaten; 187.50 ml dried breadcrumbs; extra-light olive oil, for shallow frying; rocket leaves, to serve

Tuna croquettes

0 Likes

Prep Time:
30 minutes

Cook Time:
40 minutes

Total Time:
70 minutes

Ingredients:

850g desiree, spunta or golden delight potatoes, peeled, chopped
41.20 gm warmed milk
2 garlic cloves, chopped
2.50 gm sweet paprika
425g can tuna in brine, drained
40.00 ml flat-leaf parsley leaves, finely chopped
2 eggs, lightly beaten
187.50 ml dried breadcrumbs
extra-light olive oil, for shallow frying
rocket leaves, to serve

Instructions:

In a saucepan, cover potatoes with cold water and bring to a boil over medium heat. Simmer gently for 15 to 20 minutes until tender, then drain. Return to the saucepan, add milk, and mash until smooth. Transfer to a bowl.
In a small non-stick pan over medium heat, sauté onions until soft, then stir in garlic and paprika for an extra minute. Combine this flavorful mixture with tuna, parsley, and potatoes, mixing until well combined.
Prepare two shallow dishes: one with beaten egg and another with breadcrumbs. Take 1/4 cup of the mixture and shape it into small sausage shapes. Dredge each croquette first in the egg, then coat with breadcrumbs.
Fill a frying pan with oil so it's one-third full and heat over medium heat. Cook croquettes in batches, flipping occasionally, for 3 to 4 minutes until golden. Serve with rocket leaves.

We use cookies

Similar Recipes

Tuna croquettes with slaw and herb mayo

Crispy Tuna Croquettes

The new vitello tonnato

Tuna and potato croquettes

Louise's tuna and sweet potato croquettes