Name: Turkey, Rice and Romaine Salad
Prep time: 45 min
Total time: 1 h
Yield: 1
Ingredients: 3 cups uncooked instant brown rice; 2 tablespoons lemon juice; 1/2 lb smoked turkey breast, cut into 1x1/4x1/4-inch strips (2 cups); 1 large red bell pepper, cut into 2x1/4-inch strips; 8 medium green onions, sliced (1/2 cup); 1 1/2 cups thin jicama strips (about 2 inches long); 10 cups bite-size pieces romaine lettuce; 2/3 cup rice vinegar; 1/3 cup vegetable oil; 1 tablespoon sugar; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper

Turkey, Rice and Romaine Salad

0 Likes

Prep Time:
45 minutes

Total Time:
1 hour

Impress with a vibrant, healthy dinner salad perfect for any gathering.

Ingredients:

3 cups uncooked instant brown rice
2 tablespoons lemon juice
1/2 lb smoked turkey breast, cut into 1x1/4x1/4-inch strips (2 cups)
1 large red bell pepper, cut into 2x1/4-inch strips
8 medium green onions, sliced (1/2 cup)
1 1/2 cups thin jicama strips (about 2 inches long)
10 cups bite-size pieces romaine lettuce
2/3 cup rice vinegar
1/3 cup vegetable oil
1 tablespoon sugar
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions:

Prepare rice according to package instructions, leaving out butter and salt. In a large 4-quart bowl, gently mix the cooked rice with lemon juice. Transfer the rice to a 15x10x1-inch pan. Chill in the freezer for 15 minutes or in the refrigerator for 1 hour before serving.
Combine the rice with the remaining salad ingredients in a large bowl once the rice has cooled.
In a small bowl, whisk together all the dressing ingredients until well blended. Drizzle the dressing over the rice mixture and gently toss to coat evenly.

We use cookies

Similar Recipes

Turkey Bone Soup

Turkey Rice

Cajun rice & barbecue turkey burrito

Roast turkey fillet with rice and tomato stuffing

Cheesy Wild Rice and Turkey Casserole