adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Turkey buckwheat noodle stir-fry with kimchi
Turkey buckwheat noodle stir-fry with kimchi
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Spicy, tangy kimchi takes this stir-fry to the next level.
Ingredients:
  • 18.40 gm vegetable oil
  • 1 bunch choy sum, stems cut 5cm lengths, split lengthways
  • 5 green onions, cut into 5cm lengths, white and green separated
  • 1 large carrot, cut into batons
  • 270g buckwheat noodles (soba noodles -see notes)
  • 500g turkey mince
  • 125.00 ml kimchi, drained, finely chopped, plus extra to serve (see notes)
  • 3 garlic cloves, crushed
  • 21.00 gm salt-reduced soy sauce
  • 1 tsp sesame oil
  • 5.00 gm caster sugar
  • 1 long red chilli, finely chopped
  • 12.00 gm sesame seeds, toasted
Instructions:
  • In a large wok or frying pan, heat 2 teaspoons of vegetable oil over high heat. Stir fry choy sum stems, white parts of onion, and carrot for 6 minutes until just tender and lightly charred. Cover and set aside to keep warm. Next, stir fry choy sum leaves and green part of the onion in the same pan for 1 minute until tender. Add to the vegetables and mix well.
  • Cook noodles according to package instructions. Drain and rinse under cold water. Drain again.
  • Heat the remaining vegetable oil in the same pan over high heat. Stir-fry the turkey until golden, for about 3 minutes. Add kimchi and garlic, stir until well combined. Toss in noodles, vegetables, soy sauce, sesame oil, and sugar, stir-fry until hot for 1-2 minutes. Sprinkle with chili and sesame seeds, and serve with extra kimchi.

Similar Recipes