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Turkey Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
500 minutes
500 minutes
Delicious turkey salad with a zesty mix of vegetables and seasoning - a crowd-pleasing appetizer using leftover roast turkey.
Ingredients:
- 0.75 pound cooked turkey meat
- 2 stalks celery
- 2 green onions
- 0.5 red bell pepper
- 3 tablespoons mayonnaise
- 2 tablespoons prepared Dijon-style mustard
- 1 tablespoon cider vinegar
- 1 teaspoon white sugar
Instructions:
- Combine the cooked turkey meat with celery, green onions, and red bell pepper in a blender or food processor. Blend until finely chopped.
- Place the turkey mixture in a medium bowl. Stir in the mayonnaise, Dijon-style mustard, cider vinegar, white sugar, and salt until thoroughly mixed. Chill in the refrigerator for 8 hours to overnight before serving.
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