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Turkey Waldorf Bites
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Prep Time:
30 minutes
Total Time:
30 minutes
Quick and easy 30-minute appetizers using frozen phyllo shells - perfect for your next party!
Ingredients:
  • 1/3 cup chopped pecans
  • 2 packages (1.9 oz each) frozen mini phyllo shells (30 shells)
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh orange juice
  • 2 teaspoons chopped fresh tarragon leaves
  • 1/2 teaspoon salt
  • 2/3 cup chopped cooked turkey
  • 1/2 cup finely chopped apple
  • 1/3 cup finely chopped sweet onion
  • 1/3 cup finely chopped celery
  • 1/3 cup chopped sweetened dried cranberries
  • Additional fresh tarragon leaves or celery leaves, if desired
Instructions:
  • Preheat the oven to 375°F. Spread pecans in a shallow pan without greasing it. Bake uncovered for 5 to 8 minutes, stirring occasionally, until they turn light brown.
  • Arrange phyllo shells on a baking sheet without greasing. Bake for 8 to 10 minutes, or until they turn a beautiful golden brown.
  • In a medium bowl, combine mayonnaise, orange juice, tarragon, salt, and pepper. Add turkey, apple, onion, celery, cranberries, and toasted pecans. Spoon mixture into shells and top with extra tarragon for garnish.

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