Name: Tuscan butter potatoes recipe
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 1
Cuisine: italian
Ingredients: 1.5kg baby desiree potatoes, quartered; 36.40 gm olive oil; 30g butter, melted; 20.00 ml Italian herb mix; 6 garlic cloves, crushed; 80g (1/2 cup) sun-dried tomato strips, drained, finely chopped; 60g baby spinach leaves, coarsely chopped; 125.00 ml small fresh continental parsley leaves; Sea salt flakes

Tuscan butter potatoes recipe

0 Likes

Prep Time:
50 minutes

Cook Time:
10 minutes

Total Time:
60 minutes

Golden buttery Italian herb potatoes with oregano, basil, parsley, garlic, and red capsicum.

Ingredients:

1.5kg baby desiree potatoes, quartered
30g butter, melted
20.00 ml Italian herb mix
6 garlic cloves, crushed
80g (1/2 cup) sun-dried tomato strips, drained, finely chopped
60g baby spinach leaves, coarsely chopped
125.00 ml small fresh continental parsley leaves
Sea salt flakes

Instructions:

Preheat your oven to 220C/200C fan forced and prepare a large baking tray by lining it with baking paper.
Spread a layer of potato, oil, butter, herb mix, and garlic on the prepared tray. Sprinkle with pepper. Mix well to ensure everything is coated. Roast in the oven for 40 minutes.
Place the tomato on the tray and continue roasting for an additional 10 minutes until the potato is golden and tender. Then, sprinkle in the spinach leaves and parsley, and mix everything together gently.
Garnish with a pinch of salt before serving.

We use cookies

Similar Recipes

Gnocchi with burnt butter, broad beans and Tuscan kale

’s Tuscan-style roast pork loin & beans

Better than Zuppa Toscana

Braised Tuscan cabbage & beans

Creamy Italian White Bean Soup