Name: Twice-cooked beans with pork and XO sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 21.00 gm light soy sauce; 5.30 gm soy sauce; 20.00 ml Chinese rice wine (see notes); 5.00 gm caster sugar; 2.50 gm cornflour; 150g pork mince; 250g green beans, trimmed; 36.40 gm peanut oil; 2 garlic cloves, finely chopped; 1 long red chilli, seeds removed, finely chopped; 2 tsp XO sauce (see notes), plus extra to serve

Twice-cooked beans with pork and XO sauce

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Whip up quick gourmet Chinese dish - double-cooked green beans and pork with XO sauce.

Ingredients:

21.00 gm light soy sauce
5.30 gm soy sauce
20.00 ml Chinese rice wine (see notes)
5.00 gm caster sugar
2.50 gm cornflour
150g pork mince
250g green beans, trimmed
36.40 gm peanut oil
2 garlic cloves, finely chopped
1 long red chilli, seeds removed, finely chopped
2 tsp XO sauce (see notes), plus extra to serve

Instructions:

Marinate pork in a flavorful mixture of soy sauces, rice wine, sugar, and cornflour for 15 minutes.
Quickly cook beans in boiling salted water, then drain and thoroughly dry before frying.
In a hot wok, sizzle the beans in oil for 2-3 minutes until crisp-tender. Drain on paper towel before serving.
Stir-fry garlic and chili in the wok for 30 seconds over high heat until fragrant. Stir in the pork mixture and cook for 3-4 minutes until done. Mix in the XO sauce until well combined.
Garnish the beans with the pork and additional XO sauce before serving.

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