adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Twice-cooked green bean and pork stir-fry
Twice-cooked green bean and pork stir-fry
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Affordable, healthy stir-fry for easy weeknight meals.
Ingredients:
  • 21.00 gm light soy sauce
  • 24.40 gm oyster sauce
  • 40.00 ml shao hsing (Chinese rice wine)
  • 1/2 tsp sesame oil
  • 6.00 gm brown sugar
  • 100g pork mince
  • 27.60 gm vegetable oil
  • 600g green beans, trimmed, halved diagonally
  • 1 garlic clove, crushed
  • 2cm piece fresh ginger, peeled, finely grated
  • 4 green onions, thinly sliced diagonally
  • Steamed jasmine rice, to serve
  • Green onion, sliced, extra, to serve
Instructions:
  • In a small bowl, mix together soy sauce, oyster sauce, wine, sesame oil, and sugar. Then, in a separate bowl, combine the pork with 1 tablespoon of the soy mixture and mix well using a fork.
  • Heat a wok over medium-high heat, then add 2 teaspoons of vegetable oil, swirling to coat. Stir-fry half of the beans for 4 to 5 minutes until they are bright green and starting to char. Transfer to a bowl, then repeat the process with the remaining beans.
  • Drizzle the remaining oil into the wok, swirling to coat evenly. Toss in the garlic, ginger, and onion, stir-frying for 1 minute until aromatic. Incorporate the pork, stir-frying for 2 minutes until it turns golden brown. Toss in the beans and rest of the soy mixture, stir-frying for 1 to 2 minutes until everything is heated through. Serve alongside jasmine rice and garnish with extra green onion.

Similar Recipes