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Two-Cheese Egg Frittatas-to-Go
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Prep Time:
5 minutes
5 minutes
Total Time:
25 minutes
25 minutes
Quick and tasty ham and cheese egg frittatas on the go, ready in just 25 minutes!
Ingredients:
- 12 thin slices (2/3 oz each) cooked ham (from deli)
- 12 large LAND O LAKES® All-Natural Farm-Fresh Eggs
- 2 tablespoons grated Parmesan cheese
- 2/3 cup shredded Colby-Monterey Jack cheese blend
- 2/3 cup grape tomatoes, chopped
- Pinch Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F. Grease 12 regular-size muffin cups with cooking spray and gently line each cup with a slice of ham (adjust to fit the cup if needed).
- In a medium bowl, whisk eggs until thoroughly combined. Stir in all remaining ingredients until evenly mixed.
- Evenly distribute the egg mixture into the muffin cups and bake for approximately 20 minutes, or until the centers are set.
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