adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Two-Tone Cookies
0 Likes
Prep Time:
15 minutes
Total Time:
45 minutes
Indulge in a batch of delectable double cookies using Betty Crocker® mix.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
  • 1/4 cup vegetable oil
  • 2 tablespoons water
Instructions:
  • Preheat the oven to 375°F.
  • Combine Chocolate Chip Dough ingredients in one bowl and Double Chocolate Chunk Dough ingredients in another bowl, stirring until soft dough forms in each.
  • Divide each dough into 2 portions. Shape each portion into a 15-inch rope on a floured work surface. Next, place one rope of chocolate chip dough and one rope of double chocolate chunk dough side by side. Simultaneously cut both ropes into 1/2-inch pieces. Form about 24 balls incorporating both kinds of dough in each. Arrange the balls 2 inches apart on an ungreased cookie sheet. Repeat the process with the other 2 ropes of dough.
  • Bake for 8 to 10 minutes until edges of chocolate chip dough turn light golden brown. Let it cool for 1 minute, then transfer to a cooling rack.

Similar Recipes