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University of Arkansas Razorbacks™ Baked Cheesy Pulled Pork Dip
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Prep Time:
10 minutes
Total Time:
40 minutes
Get game-day ready with this irresistible cheesy barbecue dip that will have everyone cheering for more.
Ingredients:
  • 2 cups shredded sharp cheddar cheese (8 oz)
  • 1 package (8 oz) cream cheese, softened
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 4 green onions, sliced, white and green parts separated
  • 1 package (16 oz) barbecue pulled pork in sauce, heated as directed on package (1 1/2 cups)
  • 1/4 cup diced dill pickles, patted dry
  • Tortilla chips, for serving
Instructions:
  • Preheat your oven to 350°F. Grease an 8-inch square (2-quart) glass baking dish generously with cooking spray. Combine 1 1/2 cups of cheddar cheese, cream cheese, green chilies, and green onion whites in a medium bowl. Spread the mixture evenly in the baking dish.
  • Layer the pork on top, then sprinkle with the remaining 1/2 cup of cheddar cheese. Bake for 28 to 32 minutes until hot and bubbly around the edges.
  • Garnish dip with pickles and green onion tops; accompany with chips.

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