adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vanilla & tea poached fruit
0 Likes
Prep Time:
5 minutes
Cook Time:
50 minutes
Total Time:
55 minutes
Ingredients:
  • Boiling water
  • 1 x 500g pkt dried fruit medley (Angas Park brand)
  • 1L (4 cups) boiling water, extra
  • 3 English breakfast tea bags
  • 400g (2 cups) raw caster sugar
  • 1 vanilla bean, split (Queen Fine Foods brand)
  • 1 x 7cm-long cinnamon stick
  • Thick natural yoghurt, to serve
Instructions:
  • Place the dried fruit in a heatproof bowl and cover it with boiling water. Let it soak for 20 minutes or until soft. Drain and set aside.
  • Combine the additional water and tea bags in a heatproof jug. Allow to sit for 10 minutes to infuse, then discard the tea bags.
  • Pour the brewed tea into a sturdy saucepan. Combine sugar, a vanilla bean, and a cinnamon stick. Stir over medium heat for 2 minutes until the sugar dissolves. Bring to a boil, then add the fruit and lower the heat to a simmer for 30 minutes until fruit is soft. Let it cool for 15 minutes, then cover loosely with plastic wrap. Chill in the fridge for 1 hour before serving.
  • Before serving, gently take out the bean and cinnamon stick. Then, divide the fruit into bowls and top each with a dollop of yogurt.

Similar Recipes