Name: Veal and sage burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 600g veal mince; 1 egg, lightly whisked; 20.00 ml coarsely chopped fresh sage; 25g (1/4 cup) dried (packaged) breadcrumbs; 18.20 gm olive oil; 1/4 red cabbage, hard core removed, finely shredded; 1/4 green cabbage, hard core removed, finely shredded; 1 large carrot, peeled, coarsely grated; 40.00 ml chopped fresh chives; 190g (3/4 cup) reduced-fat egg mayonnaise; 4 wholegrain bread rolls, split, toasted, buttered; Tomato sauce, to serve

Veal and sage burgers

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Get the kids involved in making delicious veal and sage burgers with homemade coleslaw for a fun kitchen activity.

Ingredients:

600g veal mince
1 egg, lightly whisked
20.00 ml coarsely chopped fresh sage
25g (1/4 cup) dried (packaged) breadcrumbs
1/4 red cabbage, hard core removed, finely shredded
1/4 green cabbage, hard core removed, finely shredded
1 large carrot, peeled, coarsely grated
40.00 ml chopped fresh chives
190g (3/4 cup) reduced-fat egg mayonnaise
4 wholegrain bread rolls, split, toasted, buttered
Tomato sauce, to serve

Instructions:

In a large bowl, mix veal mince, egg, sage, and breadcrumbs using your hands until fully combined. Divide the mixture into 4 equal parts and shape them into 9cm patties.
In a non-stick frying pan over medium-high heat, sear patties until golden brown on each side. This should take about 4-5 minutes per side, or until fully cooked.
In a large bowl, toss together cabbage, carrot, chives, and mayonnaise until well combined.
On each plate, stack a bread-roll half, followed by coleslaw and veal patties. Drizzle with tomato sauce and add the remaining bread-roll halves on top. Serve right away.

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