adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Saltimbocca
0 Likes
Prep Time:
15 minutes
Total Time:
25 minutes
Whip up a mouthwatering Mediterranean Saltimbocca dish in just 25 minutes! Tender veal wrapped in flavorful prosciutto and sage, a burst of deliciousness in every bite.
Ingredients:
  • 8 veal top round or round steaks, 1/4 inch thick (about 1 1/2 lb)
  • 1/2 cup all-purpose flour
  • 8 thin slices imported prosciutto or cooked ham
  • 8 thin slices (1 oz each) mozzarella cheese
  • 8 fresh sage leaves
  • 1/4 cup butter or margarine
  • 1/2 cup dry white wine or chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Instructions:
  • Tenderize each veal steak by pounding with a meat mallet. Coat with flour and shake off excess. Layer a slice of prosciutto, cheese, and a sage leaf on each veal slice. Roll up the veal and secure with kitchen string or toothpicks.
  • In a 10-inch skillet, melt butter over medium heat. Sear veal rolls for about 5 minutes in the melted butter until golden brown, turning occasionally. Pour in wine, season rolls with salt and pepper, cover, and cook over medium-high heat for about 5 minutes until veal is cooked through.

Similar Recipes