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Saltimbocca chicken
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Experience the irresistible flavors of this new Italian chicken recipe - a culinary delight!
Ingredients:
  • 90g (1/3 cup) Greek Style Yoghurt
  • 10.60 gm lemon juice
  • 2 (about 500g) chicken breast fillets, halved horizontally
  • 8 fresh sage leaves
  • 100g thinly sliced pancetta
  • 3 spring onions (shallots), thinly sliced
  • 1 garlic clove, crushed
  • 400g can lentils, rinsed, drained
  • 150g baby spinach leaves
  • 62.50 ml chopped fresh mint
Instructions:
  • In a bowl, mix yoghurt and lemon juice, then season. Lay 2 sage leaves along each chicken piece and cover with pancetta before securing with toothpicks.
  • In a hot frying pan, sear chicken for 2-3 minutes per side until fully cooked. Remove to a plate.
  • Lower the heat to medium. Cook the spring onion and garlic until soft, about 2 minutes. Add lentils, spinach, and mint and cook for 1-2 minutes until the spinach wilts. Plate the dish and place the chicken on top. Serve with a dollop of yogurt mixture on the side.

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