adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Chicken Saltimbocca
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Prosciutto and Provolone stuffed chicken breasts braised in white wine - a delicious and easy dish.
Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 4 slices thinly sliced prosciutto
  • 0.33333334326744 cup butter
  • 1 cup white wine
Instructions:
  • Lay 1 slice of ham on top of each chicken breast and secure with toothpicks. In a medium skillet over medium-high heat, melt butter and sauté chicken for 5 to 7 minutes, or until nearly cooked through (juices should run clear).
  • Drizzle wine over chicken and let it simmer off; top each chicken breast with a slice of cheese, cover, and cook until cheese is melted, approximately 5 minutes.

Similar Recipes