adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Veal tortellini with roast capsicum sauce
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Elevate store-bought tortellini with zesty roasted red pepper sauce.
Ingredients:
  • 450g jar whole fire-roasted peeled peppers, drained
  • 2 medium tomatoes, chopped
  • 1/2 tsp dried marjoram
  • 2 garlic cloves, chopped
  • 625g veal tortellini
  • 40.00 ml fresh basil leaves
  • Grated parmesan, to serve
Instructions:
  • Combine peppers, tomato, marjoram, oil, garlic, and 1 cup cold water in a food processor or blender and blend until smooth.
  • Pour the tomato mixture into a large saucepan and bring it to a lively simmer over medium-high heat. Stir in the tortellini and season with a pinch of salt and pepper. Cover and let it cook for 5 to 7 minutes, stirring occasionally, until the tortellini is tender.
  • Garnish the pasta with fresh basil and a sprinkle of grated Parmesan cheese before serving.

Similar Recipes