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Veal with tomato and mozzarella
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Ingredients:
- 8 small veal leg steaks
- olive oil cooking spray
- 50g baby spinach
- 3 large Roma tomatoes, sliced
- 250g mozzarella cheese, thinly sliced
- crusty Italian-style bread, to serve
Instructions:
- Preheat a non-stick pan over high heat. Lightly coat both sides of the veal with oil and season with salt and pepper. Sear each batch for 1 minute on each side until golden. Transfer to a plate.
- Lower the heat to medium-low then add all veal back to the frying pan. Layer baby spinach, tomatoes, and mozzarella on top. Season with salt and pepper, cover, and cook for 5 minutes until the mozzarella has melted.
- Enjoy this dish right away, accompanied by some warm, crusty bread.
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