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Vegan Baked Carrots
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Tender roasted carrots infused with olive oil, orange juice, and cumin - a delectable vegan Christmas side dish.
Ingredients:
- 1 pound young carrots, preferably with their green tops
- 3 tablespoons olive oil
- 2 tablespoons orange juice
- 1 tablespoon cumin seeds
- sea salt and freshly ground black pepper to taste
Instructions:
- Preheat your oven to a toasty 425°F (220°C).
- Clean and peel carrots as needed. Arrange them on a parchment paper large enough to make a packet.
- Combine olive oil, orange juice, and cumin seeds in a small bowl. Drizzle mixture over carrots, ensuring they are well coated. Enclose carrots in parchment paper and seal.
- Roast in the oven until the carrots are tender, for approximately 45 minutes.
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