adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegan Black Bean Soup
Vegan Black Bean Soup
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Spicy vegan black bean soup with creamy puréed beans, tomatoes, and veggies - a hearty and delicious treat for all!
Ingredients:
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 1 stalk celery, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 pinch black pepper
  • 4 cups vegetable broth
  • 4 (15 ounce) cans black beans, undrained, divided
  • 1 (15 ounce) can whole kernel corn
  • 1 (14.5 ounce) can crushed tomatoes
Instructions:
  • Prepare all the ingredients needed for the recipe.
  • In a large pot, heat olive oil over medium-high heat. Sauté onion, carrots, celery, and garlic for 5 minutes until fragrant. Sprinkle with chili powder, cumin, and black pepper, and cook for an additional 1 minute.
  • Combine the flavorful vegetable broth, 2 cans of beans, and sweet corn in the pot and heat until it reaches a boiling point.
  • Next, blend the remaining 2 cans of beans and tomatoes in a food processor or blender until smooth.
  • Once the soup reaches a boil, gently incorporate the ingredients, lower the heat to medium, and let it simmer for 15 minutes.

Similar Recipes