Name: Vegan Cashew Cream Dessert
Prep time: 5 min
Total time: 125 min
Yield: 1
Ingredients: 1 cup cashews; cold water to cover; 1 cup coconut milk; 4 tablespoons agave syrup, or to taste; 1 tablespoon vanilla extract; 0.5 teaspoon rose water; 2 tablespoons pomegranate seeds, or to taste

Vegan Cashew Cream Dessert

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Prep Time:
5 minutes

Total Time:
125 minutes

Easy and quick raw-vegan cashew cream made with minimal ingredients, perfect for a creamy and delicious dish. Ready in minutes after soaking cashews.

Ingredients:

1 cup cashews
cold water to cover
1 cup coconut milk
4 tablespoons agave syrup, or to taste
1 tablespoon vanilla extract
0.5 teaspoon rose water
2 tablespoons pomegranate seeds, or to taste

Instructions:

Place the cashews in a bowl and cover them with cold water. Allow them to soak for 2 to 3 hours or overnight. Then, drain the cashews.
In a blender, combine cashews, coconut milk, agave syrup, vanilla extract, and rose water; blend until creamy. Transfer to a bowl and top with pomegranate seeds for a delightful finish.

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