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Sauteed Figs with Cashew Creme
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Prep Time:
15 minutes
15 minutes
Cook Time:
4 minutes
4 minutes
Total Time:
139 minutes
139 minutes
Delectable vegan treat: sauteed figs with creamy cashew topping for a delightful dessert experience.
Ingredients:
- 1 cup raw cashews
- 1 cup soy milk
- 1 tablespoon vanilla extract
- 4 tablespoons agave nectar, or to taste
- 2 tablespoons coconut oil
- 1 pound fresh figs, halved
Instructions:
- Place cashews in a bowl, cover with cold water, and soak for 2 hours to overnight. After soaking, drain the cashews.
- Blend together soaked cashews, milk, vanilla extract, and agave nectar until creamy. Thin with water or soy milk as desired, then transfer the cashew cream to a serving bowl.
- In a skillet over medium heat, warm coconut oil and saute figs on both sides until softened and heated through, around 4 minutes. Accompany with cashew cream.
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