adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sauteed cherries with mascarpone
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Ingredients:
  • 50g (2 1/2 tbsp) butter
  • 55g (1/4 cup) caster sugar
  • lkg cherries, stems removed
  • 60mls (1/4 cup) cherry brandy
  • 250g mascarpone cheese, to serve
Instructions:
  • 1. Preheat a large heavy-based frying pan over medium-high heat. Melt the butter until frothy, then add the caster sugar and stir until dissolved, about 1-2 minutes. Finally, add the cherries and cook while stirring occasionally, until heated through, for about 2-3 minutes.
  • Drizzle the cherry brandy over the cherries, light it up with a match, and cook for an additional minute until the flames subside. Serve right away with a side of mascarpone cheese.

Similar Recipes