adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegan cupcakes with caramel popcorn recipe
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Bake vegan cupcakes with caramel popcorn topping for a delicious and healthy treat.
Ingredients:
  • 200g plain flour
  • 6.00 gm baking powder
  • 190g caster sugar
  • 160ml almond milk
  • 300g Flora Plant Original
  • 13.20 gm vanilla extract
  • 200g icing sugar mixture
  • 53.60 gm golden syrup
  • 750.00 ml popped popcorn
  • 80.00 ml sprinkles
Instructions:
  • - Preheat your oven to 180°C. - Line 8 holes of a 1/3-cup (80ml) muffin pan with paper cases. - In a medium bowl, sift together flour, baking powder, and bicarbonate of soda. Stir in 1/2 cup (110g) caster sugar. - Add milk, 100g Flora Plant Original, and 2 tsp vanilla. Whisk until smooth. - Spoon the batter evenly among the paper cases. - Bake for 20-25 minutes or until a skewer inserted in the centers comes out clean. - Allow the muffins to cool completely on a wire rack.
  • In a bowl, combine icing sugar, 125g of the remaining Flora Plant Original, and the remaining vanilla. Use an electric mixer to beat until pale and smooth. Transfer the mixture to a piping bag fitted with a 1cm fluted nozzle.
  • - Preheat the oven and line a baking tray with parchment paper. - In a saucepan over medium heat, combine golden syrup, remaining caster sugar, and remaining Flora Plant Original. Bring to a boil, then reduce heat and simmer for 5 minutes until thickened. - Remove the saucepan from the heat and stir in popcorn and 2 tablespoons of sprinkles. Allow the mixture to cool slightly. - Divide the mixture into 8 portions and shape them into balls. Place the balls on the prepared tray to set.
  • Decoratively swirl the icing onto the cupcakes, then scatter caramel popcorn and the remaining sprinkles on top.

Similar Recipes