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Vegan Korean Kimchi Fried Rice
Vegan Korean Kimchi Fried Rice
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Prep Time:
10 minutes
Cook Time:
8 minutes
Total Time:
18 minutes
Spicy vegan Korean fried rice with kimchi, garlic, ginger, and red onion for a flavorful twist on a classic Asian dish.
Ingredients:
  • 1 tablespoon vegetable oil
  • 0.25 cup diced red onion
  • 1 tablespoon minced garlic
  • 1.5 teaspoons minced ginger
  • 0.5 cup finely chopped kimchi
  • 1 tablespoon rice wine vinegar
  • 1 cup day-old cooked white rice
  • 2 tablespoons white sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons kimchi brine
  • 0.5 tablespoon sesame oil
  • salt to taste
  • ground black pepper to taste
Instructions:
  • In a large nonstick skillet over medium heat, heat oil. Add red onion, garlic, and ginger; sauté until onion softens, about 3 minutes. Increase heat to high, stir in chopped kimchi and vinegar. Add cooked rice, soy sauce, sugar, kimchi brine, and sesame oil; cook and stir until heated through, about 5 minutes. Remember to scrape the bottom of the skillet to avoid sticking. Season with salt and pepper.

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